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The Moosewood Cookbook (1977) is a vegetarian cookbook by Mollie Katzen that was published by Ten Speed Press. It is a revised version of a 1974 self-published cookbook by members of the Moosewood Restaurant in Ithaca , New York .
Mollie Katzen (born October 13, 1950, in Rochester, New York, U.S.) is an American cookbook author and artist. The author of twelve cookbooks (all of which she also illustrated), she is best known for the hand-lettered, illustrated Moosewood Cookbook (1977) and The Enchanted Broccoli Forest (1982).
Moosewood Restaurant (January 3, 1973–present) is an American natural foods restaurant in Ithaca, New York.In 1978, the original founders sold the restaurant to the staff, who became "The Moosewood Collective."
How To Make My Sheet Pan Salmon with Broccolini. For about four servings, you’ll need: 2 bunches broccolini (about 1 pound) 2 teaspoons dark sesame oil or canola oil
1978: Sullivan adoption of Moosewood Collective Cookbook. Mushroom cottage pie, sage acorn squash, wild rice dressing. 1983: Silver Palate Cookbook disruption (Webster branch).
Food of the Americas: The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee; General: Tasty: Get Great Food on the Table Every Day by Roy Finamore; International: The Soul of a New Cuisine by Marcus Samuelsson; Cookbook Hall of Fame: Moosewood Cookbook by Mollie Katzen; Cookbook of the Year: The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee
Ten Speed has published numerous other non-fiction titles, including Moosewood Cookbook, White Trash Cooking, Why Cats Paint, The Bread Baker's Apprentice, Vegetable Literacy, Yotam Ottolenghi's Jerusalem, Franklin Barbecue, and Marie Kondo's The Life-Changing Magic of Tidying Up (2014). The books are usually colorfully designed.
Bryant Terry (born January 24, 1974) is an African-American vegan chef, food justice activist, and author. He has written four vegan cookbooks and cowrote a book about organic eating.
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