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Air-drying timber stack. Wood drying (also seasoning lumber or wood seasoning) reduces the moisture content of wood before its use. When the drying is done in a kiln, the product is known as kiln-dried timber or lumber, whereas air drying is the more traditional method.
In North America, logs reach equilibrium moisture content at about 6% and 12%; [8] since most kiln-dried logs are dried down to about 18% to 20% moisture content, kiln-dried logs can be expected to shrink and settle over time, but to a lesser extent than green logs.
A cord which is made from 4-foot (1.22 m) logs will not be a cord when it has been cut into 1 foot logs and then split so each piece will fit through a 3-inch (7.6 cm) circle. A full cord or bush cord has a volume of 128 cubic feet (3.6 m 3 ), including wood, bark, and air space in a neatly stacked pile. [ 27 ]
The seasoning of lumber is typically either kiln- or air-dried. Defects due to seasoning are the main cause of splits, bowing and honeycombing. Seasoning is the process of drying timber to remove the bound moisture contained in the walls of the wood cells to produce seasoned timber. [33]
Why You Should Only Ever Air-Dry Your Clothes. Maxwell Shukuya. May 4, 2024 at 7:00 AM. ... Drying racks are a tenth of the price, don’t use energy, and won’t break after years of use.
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Green wood is considered to have 100% moisture content relative to air-dried or seasoned wood, which is considered to be 20%. Energy density charts for wood fuels tend to use air dried wood as their reference, thus oven dried or 0% moisture content can reflect 103.4% energy content.
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