Search results
Results from the WOW.Com Content Network
There is a growing body of pre-clinical evidence supporting the use of paraprobiotics for the following applications: Asthma [13] Inflammatory bowel diseases (ulcerative colitis) [14] [15] Colitis-associated colorectal cancer [16] Type 2 Diabetes (improved glycemic parameters) [17] Liver injury [18] [19] Atopic dermatitis [20] Influenza viruses ...
This article about a microbiology journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page.
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
The Canadian Journal of Infectious Diseases and Medical Microbiology is a quarterly peer-reviewed medical journal.It is the official journal of the Canadian Association for HIV Research, for which it serves as the primary source of society guidelines.
"Foods that are high in sulfur can also support Phase 2 detoxification," says Azzaro. She describes high-sulfur foods as "stinky" foods, aka foods that have a pungent scent like onions and garlic.
The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology.
If they’re stored in optimal conditions, you can get the most bang for your buck. Best case scenario, the average shelf-life of vitamins is two years, Davis-Cadogan adds.
The Journal of Medical Microbiology is a monthly peer-reviewed medical journal covering all aspects of microbiology relevant to human and animal disease, including pathogenicity, virulence, host response, epidemiology, microbial ecology, diagnostics, etc., relating to viruses, bacteria, fungi, and eukaryotic parasites.