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2. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

   www.aol.com/butter-secret-tender-flaky-pie...

   Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...

3. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

   www.aol.com/lifestyle/viral-no-roll-pie-crust...

   Recently, Jessie Sheehan (@jessiesheehanbakes), the peppy pastry chef, ... Sheehan's Magic Melted Butter Pie Dough begins with a straightforward blend of flour, sugar, salt, butter, baking powder ...

4. Make Your Best Pie Crust Ever With These Tips From ... - AOL

   www.aol.com/best-pie-crust-ever-tips-202415313.html

   I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

5. Huff paste - Wikipedia

   en.wikipedia.org/wiki/Huff_paste

   After baking, the pastry is brushed with egg yolk to give it a golden color, and later filled with a mixture of meat and spices and then baked. [ 4 ] A dish from Wiltshire , called the Devizes pie , is layered forcemeat or offal cooked under a huff paste.

6. Apple crisp - Wikipedia

   en.wikipedia.org/wiki/Apple_crisp

   Apple Brown Betty (or apple pudding) consists of alternating layers of apples and sweetened buttered bread crumbs or crackers, often with a sauce. Apple cobbler (also known as apple slump, apple grunt, and apple pandowdy) is an old recipe in which the baked apples are topped with a cobbler crust formed of batter, pie crust or baking powder ...

7. The 8 Best Egg Wash Substitutes to Use for Pie Crusts ... - AOL

   www.aol.com/8-best-egg-wash-substitutes...

   Milk won’t brown quite as well as standard egg wash, but with some added sugar, it will begin to caramelize on the top of the dough or pastry. Heavy Cream Heavy cream is Baldwin’s favorite egg ...

8. Pillsbury Bake-Off - Wikipedia

   en.wikipedia.org/wiki/Pillsbury_Bake-Off

   Apple Pie '63 Julia Smogor (South Bend, IN) 1963 Hungry Boys' Casserole Mira Walilko (Detroit, MI) 1964 Peacheesy Pie Janis Boykin (Melbourne, FL) 1966 Golden Gate Snack Bread Mari Petrelli (Las Vegas, NV) 1967 Muffin Mix Buffet Bread Maxine Bullock (Topeka, KS) 1968 Buttercream Pound Cake Phyllis Lidert (Oak Lawn, IL) 1969

9. Have You Heard of Shoofly Pie? It'll Have Everyone Begging ...

   www.aol.com/fall-love-pennsylvania-dutch-classic...

   Transfer the crust to a 9-inch deep-dish pie plate. Tuck the edges of the crust under and crimp as desired. Thoroughly prick the bottom and sides of the crust with a fork and freeze for 30 minutes.