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Yields: 8-10 servings. Prep Time: 2 hours. Total Time: 3 hours. Ingredients. Filling. 3 1/2 lb. sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish
The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows. (You can check out ...
Press the mini marshmallows onto the mashed sweet potatoes. Bake the potatoes in the center of the oven for 10 to 15 minutes, until heated through. Turn on the broiler and broil for about 1 minute ...
Place potatoes in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until potatoes are fork-tender, about 15 minutes. Drain and let cool slightly.
Want to make Twice-Baked Sweet Potatoes with Toasted Marshmallows? Learn the ingredients and steps to follow to properly make the the best Twice-Baked Sweet Potatoes with Toasted Marshmallows? recipe for your family and friends.
This incredibly simple and quick roasted sweet potatoes recipe relies on the most basic of seasonings: olive oil, salt and pepper. Serve it as a holiday meal side or with your favorite main dish ...
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The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin—they’ll turn mushy ...