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  2. Crab Cakes and Curry Mayonnaise with Apple Salad Recipe - AOL

    www.aol.com/food/recipes/crab-cakes-and-curry...

    1. In a bowl, whisk 1/4 cup of the mayonnaise with 1/2 teaspoon of the curry paste; chill. 2. In another bowl, combine the remaining mayonnaise with the crème fraîche, lemon juice, chives ...

  3. Thai Crab-and-Green-Mango Salad Recipe - AOL

    www.aol.com/food/recipes/thai-crab-and-green...

    1. In a medium bowl, combine the vinegar with 1/4 cup of the sugar and half of the garlic and chiles. Add the carrots and let stand at room temperature for 1 hour.

  4. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Primarily made of beets. May include arugula. One well-known recipe dating back to the 18th century includes beets, capers, and olive oil. [3] Bok l'hong bok lahong: Cambodia: Fruit salad A papaya salad. Herbs added to the salad either as ingredients or garnishes might include kantrop, lime leaves and basil. The dressing may include fish sauce ...

  5. Crab Louie - Wikipedia

    en.wikipedia.org/wiki/Crab_Louie

    The exact origins of the dish are uncertain, but it is known that Crab Louie was being served in San Francisco, at Solari's, as early as 1914. [3] A recipe for Crab Louie exists from this date in Bohemian San Francisco by Clarence E. Edwords, [4] and for a similar "Crabmeat a la Louise" salad in the 1910 edition of a cookbook by Victor Hirtzler, [5] head chef of the city's St. Francis Hotel. [6]

  6. Louis dressing - Wikipedia

    en.wikipedia.org/wiki/Louis_dressing

    Louis dressing is a salad dressing based on mayonnaise, to which red chili sauce, minced green onions, and minced green chili peppers have been added.It is commonly used as a dressing for salads featuring seafood, such as a crab (Crab Louis, the King of Salads [1] [2]) or shrimp (Shrimp Louis).

  7. Chili Crab Recipe - AOL

    homepage.aol.com/food/recipes/chili-crab

    2 inches fresh ginger, peeled and thinly sliced; 4 oz Sambal Belacan (see recipe below); 1 crab paste; 3 shallot, thinly sliced; 3 clove garlic, crushed and peeled; 2 tsp tomato paste

  8. Baked Crab Rangoon Recipe - AOL

    www.aol.com/food/recipes/baked-crab-rangoon

    HEAT oven to 350°F. COMBINE first 4 ingredients. PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup.

  9. List of crab dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_crab_dishes

    Taba ng talangka - traditional Filipino fermented crab paste. It can be eaten as is over white rice, but can also be used as a condiment or as an ingredient in various Filipino seafood dishes. [15] [16] [17] West Indies salad – a variation of crab meat ceviche that originated in the Mobile, Alabama area and is still a regional seafood ...