Search results
Results from the WOW.Com Content Network
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...
His rice resembles the broken rice you might find at a Vietnamese restaurant, slightly chewy and plump with the chicken broth it was cooked in. “The most important thing is to get fresh chicken ...
2 Article should explain "broken rice" 2 comments. 3 Origin of the fractured grains. 1 comment. 4 Requested move. 18 comments Toggle Requested move subsection. 4.1 ...
Rice (often glutinous rice) cooked in a bamboo tube either boiled or steamed Cơm tấm: In general, grilled pork (either ribs or shredded) is mixed with bì (thinly shredded pork mixed with cooked and thinly shredded pork skin and fried ground rice) over com tam ("broken rice") and is served with sweet and sour fish sauce. Other types of meat ...
Sườn nướng is often served on top of cooked rice. The dish is called cơm sườn nướng, as cơm refers to "cooked rice" in Vietnamese. It can also be served on top of cơm tấm (broken rice). [3]
Got memories of your favorite diner or bar in Belleville or St. Clair County? We want to hear them. Tell us which now-closed establishments you miss the most.
AOL latest headlines, entertainment, sports, articles for business, health and world news.
Chả trứng, also chả trứng hấp (steamed) and chả trứng thịt (pork), is a Vietnamese steamed omelette, or egg meat loaf with pork. Trứng translates to egg, thịt translates to meat but is usually pork. [1] It is usually served with hot rice, cucumber and chili sauce.