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2. Kitchen Confidential - Wikipedia

   en.wikipedia.org/wiki/Kitchen_Confidential

   Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times non-fiction paperback and non-fiction combined e-book and print lists. [1]

3. Anthony Bourdain - Wikipedia

   en.wikipedia.org/wiki/Anthony_Bourdain

   Anthony Michael Bourdain (/ b ɔːr ˈ d eɪ n / bor-DAYN; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian. [1] [2] [3] He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.

4. A Cook's Tour (book) - Wikipedia

   en.wikipedia.org/wiki/A_Cook's_Tour_(book)

   A Cook's Tour: In Search of the Perfect Meal, sometimes later published as A Cook's Tour: Global Adventures in Extreme Cuisines, is a New York Times bestselling book written by chef and author Anthony Bourdain in 2001. It is Bourdain's account of his world travels – eating exotic local dishes and experiencing life as a native in each country.

5. What is Vichyssoise? I tried Anthony Bourdain's recipe for ...

   www.aol.com/lifestyle/vichyssoise-tried-anthony...

   from Anthony Bourdain's Les Halles Cookbook (Photo: Jenny Kellerhals) Serves 6. Ingredients: 4 tablespoons (56 grams) butter, unsalted. 8 leeks, white part only, cleaned and thinly sliced.

6. Honor Anthony Bourdain With His Final Best-Selling Book ... - AOL

   www.aol.com/entertainment/honor-anthony-bourdain...

   Anthony Bourdain had a way with words, penning 13 best-selling books throughout his life, most of them rollicking tales about making his way through the tumultuous food industry throughout the ...

7. Celebrity chef Anthony Bourdain says a common kitchen ... - AOL

   www.aol.com/article/2016/06/28/celebrity-chef...

   One of the most recognizable faces in food tells it like it is.

8. Brasserie Les Halles - Wikipedia

   en.wikipedia.org/wiki/Brasserie_Les_Halles

   The Park Avenue location was featured prominently in the book Kitchen Confidential by Anthony Bourdain, who also detailed many of Les Halles' recipes in Anthony Bourdain's Les Halles Cookbook. The Downtown New York branch occupied the site of the former John Street Theatre, "Birthplace of American Theatre". [5]

9. What to Never Order at a Restaurant, According to Anthony ...

   www.aol.com/never-order-restaurant-according...

   3. Chicken. This may be one of the most out-of-date pieces of advice, feeling very specific to early 2000s New York City, but Anthony Bourdain states that chicken is inherently boring.