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2. Individual quick freezing - Wikipedia

   en.wikipedia.org/wiki/Individual_Quick_Freezing

   Individual quick freezing, usually abbreviated IQF, is a descriptive term for freezing methods used in the food processing industry. The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced ...

3. Frozen food - Wikipedia

   en.wikipedia.org/wiki/Frozen_food

   Direct contact freezing puts the product directly in contact with the refrigerant, while indirect contact freezing uses a plate in between. Plate freezing is the most common form of contact freezing. Food is put between cold metal plates and then lightly pressed to maintain contact. Contact belt freezing combines a conveyor belt with plate ...

4. Flash freezing - Wikipedia

   en.wikipedia.org/wiki/Flash_freezing

   Flash freezing being used for cryopreservation. Flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food). In this case, food items are subjected to temperatures well below [clarification needed] the freezing point of water. Thus, smaller ice crystals are formed, causing less damage to cell membranes. [4]

5. Please Don't Put These 39 Foods In The Freezer - AOL

   www.aol.com/please-dont-put-39-foods-162100206.html

   Freezing canned foods or beverages is a no-go. When the liquid inside freezes, the can will expand and likely explode, leaving you with a big mess to clean up. Getty Images. Thawed Meat.

6. A guide to freezing food safely - AOL

   www.aol.com/news/guide-freezing-food-safely...

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7. The Basics of Freezing and Unfreezing Food - AOL

   www.aol.com/food/basics-freezing-and-unfreezing-food

   Kathy Bernard, acting manager at the U.S. Department of Agriculture, give us tips on the proper cold storage of food. Check out the slideshow above to learn her tricks. For more Food Storage Tips ...

8. Freezing - Wikipedia

   en.wikipedia.org/wiki/Freezing

   Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...

9. 9 Items You Should Actually Store In The Freezer, According ...

   www.aol.com/9-items-actually-store-freezer...

   Foods You Should Freeze. Alison Miksch; Styling: Buffy Hargett Miller. Whole Grains. Any grains that include the kernel are ideal to store in the freezer to extend their shelf-life and preserve ...