Search results
Results from the WOW.Com Content Network
"Fish!" logo used by ChartHouse Learning. The Fish! Philosophy (styled FISH! Philosophy), modeled after the Pike Place Fish Market, is a business technique that is aimed at creating happy individuals in the workplace. John Christensen created this philosophy in 1998 to improve organizational culture. The central four ideas are: "play", "be ...
In 1998, the Pike Place Fish Market was the subject of a documentary film and accompanying book, FISH! Philosophy. [5] The Pike Place Fish Market has also been the setting for several best-selling corporate training videos, the aforementioned FISH!, and also FISH!Sticks, which have been used by firms such as Enterprise Rent-A-Car, Sprint Nextel ...
When Fish Fly: Lessons for Creating a Vital and Energized Workplace (2004) on the Pike Place Fish Market in Seattle, Washington, co-written with the business's owner, John Yokoyama. [22] The Chicago Tribune reviewed the book and stated that the two authors "combine for a number of 'A-ha' moments". [23]
The Pike Place Fish Market, which sees more than 10 million visitors a year, is renowned for Northwestern favorites like salmon, Dungeness crab, and Pacific rockfish. Miller, who had no fish ...
Pike Place Market first opened on Aug. 17, 1907 and is celebrating its 115th anniversary with free breakfast for visitors this Wednesday. Flying fish and ghosts. The tales and history of Pike ...
For premium support please call: 800-290-4726 more ways to reach us
The fish market and seafood bar Jack's Fish Spot operates in Pike Place Market's Sanitary Market building, [1] in the Central Waterfront district of Seattle. The business has stocked dungeness crab, manila clams, flounder, [2] mussels, [3] sockeye and king salmon, and oysters. [4]
One of the Market's major attractions is Pike Place Fish Market, where employees throw three-foot salmon and other fish to each other rather than passing them by hand. When a customer orders a fish, an employee at the Fish Market's ice-covered fish table picks up the fish and hurls it over the countertop, where another employee catches it and ...