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Blue Bayou is a full-service chain of New Orleans/Cajun-style restaurants located at Disneyland in Anaheim, California and Tokyo Disneyland, in Chiba, Japan. [1]The restaurants are built within the same show building that houses part of the Pirates of the Caribbean attraction, with parts of the ride taking place beneath the restaurant.
The Golden Horseshoe Revue was the original and longest running show at the saloon, playing from July 17, 1955 until October 12, 1986. Over the years it starred Wally Boag, Betty Taylor, Don Novis, Fulton Burley, Dick Hardwick, Frankie Wylie, Jack Watson, Judy Marsh, Burt Henry, Dana Daniels, Jay Meyer, Kirk Wall, Jimmy Adams, Don Payne, Ron Schneider and many others.
Hungry Bear Barbecue Jamboree is an American-style restaurant in the Bayou Country land at Disneyland in Anaheim, California. There is also a similar dining location in Westernland at Tokyo Disneyland called Hungry Bear Restaurant. [2] The Disneyland location is themed to characters from the Country Bear Musical Jamboree.
Sign at the entrance to the original Club 33. Club 33 is located above the Pirates of the Caribbean attraction and next to Walt Disney's former apartment. The entrance of the club was formerly located next to the Blue Bayou Restaurant at "33 Royal Street" with the entrance recognizable by an ornate address plate with the number 33 engraved on it.
Disneyland is a theme park in Anaheim, California conceived by Walt Disney. This is a list of attractions – rides, shows, shops and parades – that have appeared at the park but have permanently closed. Character meets and atmosphere entertainment (e.g., roving musicians) are not listed.
Tomorrowland Terrace is a restaurant located in Tomorrowland at Disneyland in Anaheim, California that is notable for its unique concert stage, which hydraulically rises out of the ground. It opened with the new Tomorrowland in 1967.
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Captain Jack's - Restaurant des Pirates, or simply Captain Jack's, is a full-service restaurant in the Disneyland Park at Disneyland Resort Paris. It is based on Disneyland's Blue Bayou Restaurant. [1] [2] [3] Although seated in a large, enclosed structure, diners experience an illusion that mimics being located on a Caribbean beach in an ...
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