Search results
Results from the WOW.Com Content Network
While mashing food does occur in other parts of the Pacific, the method involved was more rudimentary. In western Polynesia, the cooked starch was mashed in a wooden bowl using a makeshift pounder out of either the stem of a coconut leaf or a hard, unripe breadfruit with several wooden pegs stuck into it. The origins of poi coincided with the ...
The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian, North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it.
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
The restaurant, which opened in 1993, sits in one of the most picturesque cities in the country — Sedona is known for its breathtaking red rock mountains.
This page is part of Wikipedia's repository of public domain and freely usable images, such as photographs, videos, maps, diagrams, drawings, screenshots, and equations. . Please do not list images which are only usable under the doctrine of fair use, images whose license restricts copying or distribution to non-commercial use only, or otherwise non-free images
Molokaʻi or Molokai (/ ˌ m oʊ l oʊ ˈ k aɪ /; [2] Hawaiian: [ˈmoloˈkɐʔi, ˈmoloˈkɐi] [3]) is the fifth most populated of the eight major islands that make up the Hawaiian Islands archipelago in the middle of the Pacific Ocean.
In Tucson, Arizona and southward, the preparation is almost always dry, and approximates more closely the taste and texture of the original dish prepared from dried meat. Carne seca is an alternative name for machaca in parts of the Southwest and Sonora, Mexico. [8]
Referred as the ʻīlio in the Hawaiian language, the modern name of this breed is derived from poi, a Hawaiian staple food made from mashed and cooked kalo (or taro) root. The poi mash was used to fatten-up the dogs for use as livestock, as any meat obtained (from either land or sea) was deemed too valuable to be used simply as dog food.