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Flemish old brown beers go through a multiple stage fermentation process. After the first fermentation of the wort, sugar is added and the beer is refermented in wooden casks. Fruit beer can be made from them by using fruit instead of sugar. [4] Fruit beer generally has an alcohol percentage of around 4-8%, best served cold.
The fruit beers produced by the Liefmans Brewery, for example, use an oud bruin, rather than a lambic, as a base. Many of the non-traditional fruit beers derived from lambic that was commercialized in the last decades are considered to be low-quality products by many beer enthusiasts. [ 2 ]
In English, framboise is used primarily in reference to a Belgian lambic beer that is fermented using raspberries. [1] It is one of many modern types of fruit beer that have been inspired by the more traditional kriek beer, which is made using sour cherries. Framboise is usually served in a small footed glass that resembles a champagne flute ...
Four varieties of spontaneous fermentation beers containing 5.5% abv are produced: Belle-Vue Gueuze, Kriek, Kriek Extra and Raspberry. [1] It is the best-known brand of Belgian fruit beer though its sweet taste is far from representing that of traditional sour lambics. Belle-Vue's sole traditional product, Selection Lambic, is produced in very ...
Fruli, Früli, or Van Diest Fruli is a strawberry-favoured Belgian fruit beer, made at a craft brewery near Ghent by Brouwerij Huyghe. [ 1 ] [ 2 ] It is produced by blending Belgian wheat beer (70%) and pure strawberries (30%), and has 4.1% alcohol by volume .
Cauim is a traditional alcoholic beverage or beer of the indigenous peoples in Brazil since pre-Columbian times. It is still made today in remote areas throughout Panama and South America . Cauim is made by fermenting manioc (a large starchy root), or maize , sometimes flavored with fruit juices.
Pêcheresse (French pronunciation:) is a lambic fruit Belgian beer produced by the Lindemans Brewery since 1987. [1]The name is the combination of the French for peach (pêche) and the feminine French word for sinner (pécheresse).
Saison Dupont Vieille Provision, the archetype for modern saisons. Saison (French, "season," French pronunciation:) is a pale-colored ale that is highly carbonated, dry, fruity, spicy, and often bottle conditioned.