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  2. 75 fall recipes to cook right now - AOL

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    Ina Garten's Herbed Pork Tenderloins with Apple Chutney by Ina ... Few meals are as craveable and cozy as chicken pot pie, with its creamy chicken and veggie-stuffed filling and golden brown crust ...

  3. This Cake Is the First Ina Garten Recipe I Ever Made, and It ...

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    Tips for Making Ina Garten's Pound Cake Recipe. ... The same goes for melted butter; it too will change the crumb of the baked cake. Ina Garten prefers to use extra-large eggs in this recipe, so ...

  4. Brown Butter-Sour Cream Crumb Cake Recipe - AOL

    firefox-startpage.aol.com/food/recipes/brown...

    3. Preheat the oven to 350°. Spray a 9-inch springform pan with baking spray and line the bottom with parchment paper. Spray the paper. In a bowl, whisk the flour with the baking powder, baking soda, salt and nutmeg. Scrape the firmed brown butter into the bowl of a standing electric mixer fitted with the paddle.

  5. Warm Strawberry Crumb Cake Recipe - AOL

    firefox-startpage.aol.com/food/recipes/warm...

    Pour the fruit filling into a 9-by-13-inch glass or ceramic baking dish set on a sturdy baking sheet. 2. Meanwhile, Make the Crumb Topping: In a medium bowl, mix all of the ingredients with your fingers until a coarse meal forms; press into small clumps. 3. Make the Cake: In a medium bowl, whisk the flour with the baking powder and salt.

  6. There’s the chicken Marbella, the giant cosmopolitan, the engagement chicken. ... this mythical cake is arguably one of Ms. Garten’s most popular baking recipes. It pops up again and again on ...

  7. Streuselkuchen - Wikipedia

    en.wikipedia.org/wiki/Streuselkuchen

    Streuselkuchen (German pronunciation: [ˈʃtʁɔʏzl̩ˌkuːxn̩] ⓘ; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel. [1] The main ingredients for the crumbs are sugar, butter, and flour, [1] which are mixed at a 1:1:2 ratio.

  8. Streusel - Wikipedia

    en.wikipedia.org/wiki/Streusel

    In baking and pastry making, streusel (German pronunciation: [ˈʃtʁɔʏzl̩] ⓘ) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. [1] Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake.

  9. Apple crisp - Wikipedia

    en.wikipedia.org/wiki/Apple_crisp

    Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...

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