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  2. Nueske's Applewood Smoked Meats - Wikipedia

    en.wikipedia.org/wiki/Nueske's_Applewood_Smoked...

    Nueske's was founded in the Great Depression when R.C. Nueske began selling meats using family recipes. [1] [2] Nueske started marketing bacon, sausages, hams and smoked turkeys from a panel truck at small resorts in northern Wisconsin. By 2022 the company offered 30 products including glazed spiral-sliced hams, smoked turkeys, mettwurst ...

  3. Jones Dairy Farm - Wikipedia

    en.wikipedia.org/wiki/Jones_Dairy_Farm

    Jones Dairy Farm is an American, privately owned food company that produces a series of meat products, including breakfast sausage, ham, Canadian bacon, breakfast bacon, scrapple, and liver sausage. The company was established in 1889. [1] The Jones family has owned and operated the business since its establishment by Milo C. Jones.

  4. Pork roll - Wikipedia

    en.wikipedia.org/wiki/Pork_roll

    Two slices of pork roll, frying in a pan. Pork roll is a processed meat commonly available in New Jersey and neighboring states. [1] It was developed in 1856 by John Taylor of Trenton, and sold as "Taylor's Prepared Ham" until 1906. [2]

  5. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

    www.aol.com/4-ingredient-appetizer-m-making...

    How To Make My Millionaire Crackers. For about 38 crackers, you’ll need: 1 sleeve Club (or similar) crackers, about 38 crackers. 2 ounces cream cheese or Boursin cheese, room temperature

  6. This $4.99 Trader Joe's Seasonal Ingredient Is A Pantry Superstar

    www.aol.com/4-99-trader-joes-seasonal-124007327.html

    As the holiday season creeps in, the baking shelf in my kitchen cabinet receives more and more visits from me. The warm spices and colder weather always inspire me to whip up treats from cookies ...

  7. It's Bacon Lover's Day! Here's How to Celebrate Like a Pro - AOL

    www.aol.com/bacon-lovers-day-heres-celebrate...

    Nothing gets us out of bed faster than the smell of bacon sizzling on a griddle. We love every crispy morsel of this smoky salt-cured pork belly. We love bacon and bacon-wrapped everything.

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