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Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks.
Around 1668, Perignon used strong bottles, invented a more efficient cork (and one that could contain the effervescence in those strong bottles), and began developing the technique of blending the contents. However, another century would pass before problems, especially bursting bottles, would be solved and champagne would become popular. [21]
Cognac is a type of brandy, and after the distillation and during the aging process, is also called eau de vie. [6] It is produced by twice distilling wine made from grapes grown in any of the designated growing regions.
Armagnac is the oldest brandy (and liquor) recorded to be still distilled in the world. In 1310, Prior Vital du Four, a cardinal, wrote of its 40 virtues. [1] [2] Vital du Four was born in Bazas, in the centre of Armagnac. He was known as the prior of Eauze, today the location of the Bureau National Interprofessionnel de l'Armagnac (BNIA).
Hennessy became the world's leading exporter of brandy in the 1840s, a status it has never lost. [5] By 1860, it represented one out of every four bottles of cognac sold internationally. [ 11 ] Hennessy also instituted several of the conventions now used across the cognac industry.
A Brandy Alexander is a brandy-based dessert cocktail, [1] [2] consisting of cognac, crème de cacao, and cream, that became popular during the early 20th century. [3] It is a variation of an earlier, gin-based cocktail called simply an Alexander .
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A Geist [8] (meaning "spirit" in German) is a type of schnapps, similar to fruit brandy, that is created by infusing macerated fresh berries in neutral spirits [9] [10] and steeping for some time before distillation. Neutral alcohol is necessary because many berries have a sugar content that is too low to economically ferment and distill ...