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  2. Bok Choy with Garlic Recipe - AOL

    homepage.aol.com/food/recipes/bok-choy-garlic

    In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook, stirring, until slightly thickened, 30 seconds. Remove the bok choy from the heat, season with salt and pepper and serve.

  3. Mustard-Glazed Chicken with Arugula and Bok Choy Recipe - AOL

    homepage.aol.com/food/recipes/mustard-glazed...

    3. Meanwhile, steam the bok choy for 5 minutes. Drain; pat dry. In the same skillet, heat 1 tablespoon of the oil. Add the bok choy cut side down and cook over high heat, turning once, until browned, 3 minutes. Transfer to a platter; season with salt and pepper. Arrange the chicken over the bok choy. 4.

  4. Bok choy - Wikipedia

    en.wikipedia.org/wiki/Bok_choy

    Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi is a type of Chinese cabbage (Brassica rapa subsp. chinensis) cultivated as a leaf vegetable to be used as food.

  5. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Apart from vegetables that can be commonly seen, some unique vegetables used in Chinese cuisine include baby corn, bok choy, snow peas, Chinese eggplant, Chinese broccoli, and straw mushrooms. Other vegetables, including bean sprouts , pea vine tips, watercress , lotus roots , chestnuts, water chestnuts, and bamboo shoots , are also used in ...

  6. 16 Delicious Reasons You Shouldn't Bypass Bok Choy in the ...

    www.aol.com/16-delicious-reasons-shouldnt-bypass...

    There's lots to love about this leafy veg. For premium support please call: 800-290-4726 more ways to reach us

  7. Mongolian Beef and Baby Bok Choy Stir-Fry with Crispy Chow ...

    www.aol.com/food/recipes/mongolian-beef-and-baby...

    Add the bok choy and 1/2 cup of water to a large frying pan over high heat. Steam for 3 minutes then remove from the heat. Toss the beef with 1/2 cup of the sauce.

  8. You'll Never Guess These Tasty Recipes Are Secretly ... - AOL

    www.aol.com/heart-healthy-recipes-table-under...

    Soy-Glazed Salmon and Bok Choy. Bok choy is packed with healthy nutrients such as potassium, calcium, and magnesium, which work to naturally decrease blood pressure. Get the Soy-Glazed Salmon and ...

  9. Crisp Asian Salmon with Bok Choy and Rice Noodles Recipe - AOL

    homepage.aol.com/food/recipes/crisp-asian-salmon...

    For premium support please call: 800-290-4726 more ways to reach us