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  2. The Best & Worst Menu Items at Hardee's, According to ... - AOL

    www.aol.com/best-worst-menu-items-hardees...

    Nutrition (Per sandwich): Calories: 790 Fat: 52g (Saturated fat: 23g) Sodium: 2370 mg Carbs: 45g (Fiber: 2g, Sugar: 6g) Protein: 35g. The name of this breakfast sandwich says it all. Eggs, cheese ...

  3. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  4. Schüblig - Wikipedia

    en.wikipedia.org/wiki/Schüblig

    Nutritional value per sausage; Energy: 315 [1] kcal (1,320 kJ) Fat. 27 g [1] Protein. 13 g [1] Vitamins and minerals

  5. 25 Best-Ever Items at Kroger, According to a Lifelong Fan - AOL

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    Calories: 110 Fat: 8 g (Saturated Fat: 6 g) ... At a price of $19.99 per pound, it's not a product on my weekly shopping list. ... Italian Sausage, and even Maine Lobster. The one I have found to ...

  6. I Tried Wendy’s Entire Breakfast Menu & the Best Item Was ...

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    Nutrition: Sausage, Egg & Cheese English Muffin (Per Serving) Calories: 550 Fat: 37 g (Saturated Fat: 13 g) Sodium: 1030 mg Carbs: 34 g (Fiber: 1 g, Sugar: 5 g) Protein: 21 g. English muffins were ...

  7. Stonner kebab - Wikipedia

    en.wikipedia.org/wiki/Stonner_kebab

    The kebab weighs 1.4 kg (3.1 lb). [citation needed] The dish is available in Ruby Chip Shop in Glasgow. [2] [3] The name stonner is derived from a combination of "sausage" and "donner", and is the Glaswegian slang word for an erection. [2] [1] The stonner kebab became notable for having 1,000 kcal (4,200 kJ) of food energy and 46 g (1.6 oz) of ...

  8. 25 Best Frozen Foods at Costco Right Now - AOL

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    Calories: 300 Fat: 16 g (Saturated ... This three-pound bag of fully-cooked chicken sausage links is an easy way to get added protein at breakfast in less than five minutes when you heat it up on ...

  9. Glamorgan sausage - Wikipedia

    en.wikipedia.org/wiki/Glamorgan_sausage

    In a notebook dated between 1795 and 1813, John Perkins, of Ty-draw, Llantrithyd, included 1 pound (0.45 kg) each of lean pork and fat in his recipe for Glamorgan sausage. [1] The spicing was also different from modern versions, calling for the use of cloves, sage and ginger. [2]

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