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NUTRITION (Per 1-BUN SERVING) CALORIES: 210 FAT: 5 g (0 g saturated fat) SODIUM: 350 mg CARBS: 35 g (4 g fiber, 4 g sugar) PROTEIN: 4 g. Udi's Classic Hot Dog Buns are a healthy option for people ...
Nutrition (Per serving): Calories: 350 Fat: 11 g (Saturated fat: 3.5 g) Sodium: 650 mg Carbs: 41 g (Fiber: 0 g, Sugar: 9 g) Protein: 20 g. The original hamburger is as healthy as it gets on A&W's ...
Nutrition (Per hot dog): Calories: 310 Fat: 18 g (Saturated fat: 6 g) Sodium: 1000 mg Carbs: 25 g (Fiber: 1 g, Sugar: 6 g) ... To make this a healthier option, skip one side of the bun. This will ...
Rousong bun or "pork fu" bun – Dried fried fluffy meat fibers in a bun, sometimes with whipped cream added; Sausage bun, also called "hot dog bun" – Steamed or baked bun, always includes a piece of sausage or hot dog; Sachima – Sweet Manchu pastry made from flour, butter, and rock sugar; consists of crispy, fluffy fried strands of batter
A hot dog [1] [2] is a dish consisting of a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. [3] The term hot dog can refer to the sausage itself. The sausage used is a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, also just called frank). The names of these sausages commonly refer to their ...
New England–style hot dog buns. A hot dog bun is a type of soft bun shaped specifically to contain a hot dog or another type of sausage. The side-loading bun is common in most of the United States, while the top-loading New England–style hot dog bun is popular in that region. [1] Other regional variations include the addition of poppy seeds ...
When you think “hot dog bun,” your mind probably goes straight to the classic white bread, side-split roll—but there are as many types of hot dog buns out there as there are types of bread.
New England–style hot dog buns, also often known as New England hot dog buns [1] or top-loading hot dog buns, [1] [2] are the hot dog buns most commonly used in the United States region of New England and its cuisine. They may also be called split-top, top-sliced, frankfurter rolls, or frankfurt rolls. [3]
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