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  2. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    The category lends itself to originality, and many commercial barbecue grills feature designs unique to their respective manufacturer. Model Mobile-SLPX Commercial Barbecue Grill. Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use.

  3. Memphis Wood Fire Grills - Wikipedia

    en.wikipedia.org/wiki/Memphis_Wood_Fire_Grills

    The Memphis Elite Wood Pellet Grill. In an attempt to combine the best attributes of a real wood fire, a convection oven, a high-end gas grill, and a smoker, Memphis created a grill that uses 100 percent natural wood pellets. The grills have an intelligent temperature control panel that is used to set exact temperatures based on cooking needs.

  4. Char-Broil - Wikipedia

    en.wikipedia.org/wiki/Char-Broil

    1984: Char-Broil CB940 grill is cited as the "World's Best BBQ Grill" in the Book of Bests. [12] 1999: The Patio Bistro won the Honorable Mention Award in new Products for Mature Markets Design Competition from the American Society of Aging. 2000: Golden Hammer Award Winner in Outdoor Living.

  5. AOL reviewed: This AI-powered pellet smoker produces ...

    www.aol.com/brisk-it-origin-580-grill-review...

    The Brisk It Origin 580 is a high-tech pellet grill that's powered by AI, and it makes smoking a hands-off task, automatically monitoring your food for precise results every time.

  6. Kamado - Wikipedia

    en.wikipedia.org/wiki/Kamado

    It is now found in the US as a Kamado-style cooker or barbecue grill. The mushikamado is a round clay pot with a removable domed clay lid and is typically found in Southern Japan. The kanji character for kamado is 竈. The kanji character may be the best name to use when searching for information about traditional unmovable kamados.

  7. Sizzling out? As peak barbecue season begins, fewer ... - AOL

    www.aol.com/sizzling-peak-barbecue-season-begins...

    Americans aren’t cooking outside on grills less. At least, that’s according to statistics from the Hearth, Patio & Barbecue Association that reported 80% of U.S. homeowners owned a grill or ...

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