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2. Fresh vs. Dried Herbs: Which Should You Use in Your Cooking?

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3. Here’s What to Cook Every Night This Week (December 16 – 22)

   www.aol.com/cook-every-night-week-december...

   1 bunch rosemary 1 bunch chives. Meat 1 pound ground beef ... fresh ginger, mustard greens, bean ... but feel free to substitute store-bought biscuit dough to save time on prep.

4. 24 Healthy Snacks for Grazing Before Your Christmas Meal - AOL

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   Round out the platter with cold cuts, bread, an abundance of seasonal fruits, dried fruit, crudité, nuts and olives. We even included some dark chocolate to cap it off! Winter Charcuterie Board

5. Bouquet garni - Wikipedia

   en.wikipedia.org/wiki/Bouquet_garni

   Bouquet garni of thyme, bay leaves, and sage, tied with a string A bouquet garni in cranberry sauce. The bouquet garni (French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [1] [2]) is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews.

6. Rosemary - Wikipedia

   en.wikipedia.org/wiki/Rosemary

   Dried leaves. Rosemary leaves are used as a flavoring in foods, [8] such as stuffing and roasted lamb, pork, chicken, and turkey. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves.

7. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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   Parsley, rosemary, and thyme are classic and simple ways to season these potatoes, but really, any herbs or spices are welcome here. Try hot smoked paprika and turmeric for spicy, herbal potatoes ...

8. Thyme - Wikipedia

   en.wikipedia.org/wiki/Thyme

   Dried thyme is widely used in Armenia in tisanes. [13] Depending on how it is used in a dish, the whole sprig may be used, or the leaves removed and the stems discarded. Usually, when a recipe mentions a bunch or sprig, it means the whole form; when it mentions spoons, it means the leaves. It is perfectly acceptable to substitute dried for ...

9. No Cilantro? No Problem! Try These Easy Substitutes - AOL

   www.aol.com/no-cilantro-no-problem-try-171500186...

   They best way to substitute a dried herb is to pick another dried herb. For parsley, the closest counterpart is dried oregano. If you can, try and find Mexico oregano because it has a similar ...