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In a large bowl, whisk the yogurt with the ginger, garlic, lemon juice, mustard seeds, garam masala, kosher salt and chile powder. Using a small, sharp knife, make shallow 1-inch slashes in the chicken.
Preheat oven to 450 degrees F. Place the drumsticks on a sheet pan and drizzle with olive oil. Top with all but a pinch of the togarashi-sesame spice blend and season with salt and pepper; toss to ...
8 3-ounce skinless chicken drumstick; salt; freshly ground pepper; 1 oz bacon, cut crosswise into 1/4-inch strips; 1 1 / 2 tbsp all-purpose flour; 1 medium onion, thinly sliced; 1 clove garlic, thinly sliced; 1 large tomato, peeled, seeded and coarsely chopped; 1 tsp tomato paste; 1 cup 2% milk; 1 / 4 cup low-sodium chicken broth; 2 2 parsley ...
Preheat the oven to 450°. Set a rack on each of 2 large baking sheets. In a small skillet, toast the paprika, garam masala, cumin, coriander and turmeric over moderately low heat, stirring, until ...
A 9-piece cut (usually for fast food restaurants) has the tip of the breast cut off before splitting. Pick of the chicken, or similar titles, refers to a package with only some of the chicken pieces, typically the breasts, thighs, and legs without wings or back. Thighs and breasts are sold boneless or skinless.
This boneless pork chop recipe packs a seasonal one-two punch as it’s cooked in a sauce made with nutty brown butter, shallots, garlic, herbs, brown sugar, puréed pumpkin and broth.
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