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Buffets, Inc. logo (1983–2013) Old Country Buffet logo (1983–2020) Country Buffet logo (1983–2018) HomeTown Buffet logo (1989–2020) Ryan's Buffet logo (1977–2020) The company was founded by Roe Hatlen and C. Dennis Scott on October 19, 1983, along with Dermot Rowland and Doron Jensen .
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
They then purchased a Souper Salad in San Antonio and opened a second location in 2011. [22] Their company, LNC Ventures later bought the chain after the 2011 bankruptcy for approximately $4 million. [23] LNC divested many company stores to franchise-owned locations, with 22 of 45 locations being franchises by July 2013. [24]
1. Chocolate Fondue. Think of that fondue fountain at the buffet as Willy Wonka's sacred chocolate waterfall and river. The chocolate must go untouched by human hands, or it will be ruined.
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In 1946, brothers Roy and Key Furr founded the first Furr's restaurant, which opened in Hobbs in southeastern New Mexico. A second location was opened in Odessa, Texas, in 1947. Furr's was purchased by the Kmart Corp. in 1980, [1] and subsequently sold by Kmart to Michael Levenson's Limited National Partnership in 1988. [citation needed]
Walt Disney Animation’s “Moana 2” continued on its record-shattering path, earning a massive $28 million on Thanksgiving, while lifting the fortunes of a movie business that hasn’t had ...
An all-you-can-eat restaurant (AYCE) is a type of restaurant in which a fixed price is charged for entry, after which diners may consume as much food as they wish. All-you-can-eat establishments are frequently self-service buffets, but some AYCE restaurants instead provide waitservice based on an unlimited series of written orders for specific foods.