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From Franklin Street and beyond, vote for your favorite Chapel Hill restaurant from the past.
Top of the Hill (TOPO) is a brewpub, restaurant, event space and distillery located in downtown Chapel Hill, North Carolina. The restaurant and brewery opened in 1994 at the intersection of Franklin and Columbia Streets adjacent to the University of North Carolina at Chapel Hill. It was one of the first microbreweries in the state.
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The restaurant's fare consists of home-style Indian cuisine and North Carolinan cuisine. [11] [12] Rajendran's daughter Anjali was the restaurant's pastry chef, while son Rajeev and daughter Manju work for Vimala's as needed. [5] Rajendran is the owner of the restaurant, located in The Courtyard at 431 West Franklin Street, [5] [13] Suite 415. [11]
Crook's Corner was a Southern restaurant in Chapel Hill, North Carolina. The business was named one of "America's Classics" by the James Beard Foundation Awards. It opened in 1982 and closed in 2021, during the COVID-19 pandemic. [1] [2] The restaurant was noted for Atlantic Beach Pie, which was created by its chef, Bill Smith, in 2011. [3]
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In the 1960s, Chapel Hill was a small college town in the midst of the civil rights movement. While the town had a reputation for being liberal, about a quarter of Chapel Hill's institutions were still segregated. [7] In 1963, sit-in campaigns were organized all around the town to attempt to convince the local businesses to integrate. [8]
But grits can be more than simple, cheap, filling morning fare, as evidenced by the rise of shrimp-and-grits, a popular lunch and dinner option in the fanciest of Charleston, South Carolina ...
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related to: best fancy restaurants chapel hill tn zip code 37042