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Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species.
Conservation tillage also benefits farmers by reducing fuel consumption and soil compaction. By reducing the number of times the farmer travels over the field, significant savings in fuel and labor are made. Conservation tillage is used on over 370 million acres, mostly in South America, Oceania and North America. [9]
Soil conservation is the prevention of loss of the topmost layer of the soil from erosion or prevention of reduced fertility caused by over usage, acidification, salinization or other chemical soil contamination.
In agriculture, some amount of soil management is needed both in nonorganic and organic types to prevent agricultural land from becoming poorly productive over decades. Organic farming in particular emphasizes optimal soil management, because it uses soil health as the exclusive or nearly exclusive source of its fertilization and pest control .
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
The Conservation Reserve Program (CRP) is a cost-share and rental payment program of the United States Department of Agriculture (USDA). Under the program, the government pays farmers to take certain agriculturally used croplands out of production and convert them to vegetative cover, such as cultivated or native bunchgrasses and grasslands, wildlife and pollinators food and shelter plantings ...
No-till farming is not equivalent to conservation tillage or strip tillage. Conservation tillage is a group of practices that reduce the amount of tillage needed. No-till and strip tillage are both forms of conservation tillage. No-till is the practice of never tilling a field. Tilling every other year is called rotational tillage.
It is known by the abbreviation ACEP, which stands for the Agricultural Conservation Easement Program. The implementation of this program is to maintain current farms to preserve existing land for only agriculture uses. Through this program it protects grazing interests of livestock and the health of the land for the growing of agriculture.