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2 tablespoons instant or active dry yeast. 3 cups warm water (110° to 115°F) 2 tablespoons sugar. 2 teaspoons salt. 6-1/2 to 7-1/2 cups bread flour
Here, it’s made from scratch with buttermilk, white vinegar and a flurry of fresh herbs, then it’s used to coat tender baby Yukon gold potatoes. ... is plenty of bread for dipping.” Get the ...
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Filled with homemade cranberry sauce and effortlessly twisted into a visually intricate shape, this soft, fragrant, sweet bread will delight friends and family. Get the Cranberry-Orange Star Bread ...
Serve with your favorite jarred marinara sauce for dipping or make our easy homemade marinara sauce. Get the Fried Gnocchi Bites recipe . PHOTO: BRYAN GARDNER; FOOD STYLING: BROOKE CAISON
Spinach-artichoke dip is a classic appetizer, but let’s make it a little more festive! Wrapped in puff pastry , the dip can be shaped into cute little Christmas trees and becomes individual apps.
This is a love or hate one… the ubiquitous spinach dip served in a bread bowl. It’s a creamy dip served in an edible container, a staple at ’80s parties and holiday tables that remains often ...
If we had to pick one dip to eat for the rest of our life, it'd be caramelized onion dip for sure. It's tangy, savory, and incredibly versatile. This dip will go with chips, bread, vegetables ...