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2. Ceramic knife - Wikipedia

   en.wikipedia.org/wiki/Ceramic_knife

   A diamond dust sharpener with cradle for a ceramic knife. Unlike a steel blade that benefits from regular honing and resharpening in order to keep a sharp edge, a much harder ceramic blade will stay sharp and retain its cutting edge for much longer—at least ten times longer according to tests on a particular knife. [4]

3. Sharpening stone - Wikipedia

   en.wikipedia.org/wiki/Sharpening_stone

   For a knife that has been previously sharpened, this initial diamond stone stage can often be skipped and the re-sharpening begun with a ceramic stone. Over time diamond stones will wear out and need to be replaced. The lifespan can be extended by using light pressure and allowing the stone to work. The highest quality diamond sharpeners use ...

4. Knife sharpening - Wikipedia

   en.wikipedia.org/wiki/Knife_sharpening

   Knife sharpener in Kabul, Afghanistan (1961) The Knife Grinder by Massimiliano Soldani (c.1700), Albertinum, Dresden A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface ...

5. The 8 Best Knife Sharpeners to Keep Your Blades Razor Sharp - AOL

   www.aol.com/news/8-best-knife-sharpeners-keep...

   We tried the top knife sharpeners, so you don’t have to. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help ...

6. Tumbler knife sharpener review, after weeks of testing - AOL

   www.aol.com/news/tumbler-knife-sharpener-review...

   Tumbler Knife Sharpener $129.00 at Amazon. Tumbler Knife Sharpener $98.00 at Tumbler. The Tumbler knife sharpener ($129) is a manual knife sharpener with two components: a two-sided rolling disc ...

7. Honing steel - Wikipedia

   en.wikipedia.org/wiki/Honing_steel

   A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...