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Tumi (Quechua for 'Knife', variants: 'Tome', 'Tume'), is a generic term encompassing the many kinds of sharp tools utilized in pre- and post-colonial eras of the Central Andes region, Tumis were employed for a diverse set of purposes such as kitchen knives, agricultural tools, warrior or hunting secondary weapons, sacrificial knives, barber ...
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Tauge goreng is a vegetarian dish, because it contains no elements of animal-based ingredients. The main ingredient is the tauge or mung bean sprouts. Usually the bean sprout are cooked in front of customer using small and simple stove.
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Fermented products are also frequently used as a cooking ingredient besides eaten on their own. Dayak households in Sarawak may saute their version of fermented meat with garlic and tapioca leaves (either fresh or pickled), and fermented tempoyak is a popular cooking seasoning. [citation needed]
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JMdict (Japanese–Multilingual Dictionary) is a large machine-readable multilingual Japanese dictionary.As of March 2023, it contains Japanese–English translations for around 199,000 entries, representing 282,000 unique headword-reading combinations.