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Cast-iron skillets effortlessly transition from stovetop to oven, and with wholesome fall produce like sweet potatoes, kale, broccoli and carrots, these dishes are ideal for the season.
This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter, and whole-wheat flour instead of all-purpose flour.
These 10 dishes for after Thanksgiving may look and taste like you spent a whole evening toiling over the stove, but are actually quick and easy. 10 Extra-Easy Dinner Recipes To Turn To Post ...
Steam the kale for 7 minutes. Meanwhile, heat the vegetable oil in a large saucepan over medium-low heat. Add the garlic and cook, stirring, for 2 minutes, being careful not to brown the garlic. Raise the heat to medium and add the steamed kale and scallions. Cook for 2 minutes and then add the rice and cook for another 2 minutes, stirring.
Kale. So hot right now. Also so cold right now. We're into this leafy green whether it's been steamed, sauteed, baked, or whether it's touched no heat at all--when it's just sliced and dressed ...
In between your trips to the apple orchard and pumpkin patch this fall, don’t forget to give your shopping list a seasonal makeover. Make a pit stop in the produce aisle to stock up on hearty ...
This recipe is an amazing way top off a Thanksgiving dinner. We included a recipe for the pie crust , but to make it even easier, feel free to use store-bought! Get the Sweet Potato Pie recipe .
Move over white or brown rice, wild rice is here to add variety, flavor, and texture to your Thanksgiving table. This recipe uses slowly cooked onions and chicken stock to add a punch of ...