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  2. Best Greek food: 24 of the tastiest dishes - AOL

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    Traditional Greek kleftiko, an oven-baked lamb stew with potato, olive oil, onion, carrot, garlic and herbs, served with lemon and ouzo - fazeful/iStockphoto/Getty Images

  3. List of Greek dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_dishes

    A casserole dish, traditional pastitsada recipe features spicy veal, beef or poultry. Pizza (πίτσα) The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions. Soutzoukakia Smyrneika (σουτζουκάκια σμυρνέικα) Spicy oblong meatballs with cumin and garlic served in tomato sauce.

  4. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Traditional Greek breakfast was also providing in special dairy shops called galaktopoleia (milk shops) [93] [94] have dairy products, milk, butter, yoghurt, sweets, honey, beverages, whereas today galaktopoleia shops exist very few. The list of Greek dishes includes dishes found in all of Greece as well as some regional ones. [95] [96] [97] [98]

  5. Where to Find Great Greek Food in Every State - AOL

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    In South Dakota, the options for authentic Greek are few, but George's has a mix of Italian diner specialties plus a "Grecian" menu that has bestsellers such as the standout gyro Greek-styled ...

  6. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.

  7. Your Ultimate Guide to Buying and Using Authentic Greek Feta ...

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    Here's how to tell what you're buying, and our best advice on how to use this tangy cheese. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

  8. Koulourakia - Wikipedia

    en.wikipedia.org/wiki/Koulourakia

    Koulourakia [a] or Koulouria, [b] or kerkele in Pontic Greek, [1] are a traditional Greek dessert, typically made around Easter [2] to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.

  9. Chef Spotlight: Greek restaurateur brings authentic ... - AOL

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    Newly-opened Greek restaurant brings "As traditional as you can get" generational family recipes to Flagler Beach.