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Pizzelle are also known as ferratelle, nevole or catarrette in some parts of Abruzzo, [1] as ferratelle in Lazio, and as ferratelle, cancelle or pizzelle in Molise. [2] Pizzelle are named prodotti agroalimentari tradizionali abruzzesi (traditional agri-food product of Abruzzo) by the Ministry of Agriculture, Food Sovereignty and Forests. [3]
Pizzelle (also known as ferratelle): a waffle cookie, often flavored with anise [23] Croccante : a type of nougat made from almonds and caramelized sugar, often flavored with lemon [ 58 ] Calgionetti, cagionetti, caggiunitti, caviciunette : Christmas fritters , sometimes filled with chestnuts or chickpeas and flavored with chocolate or cocoa
According to Italiancookingandliving.com, pizzelle is a wafer-type cookie that originated in the region of Abruzzo. They are traditionally flavored with vanilla and/or anise. According to Chef's choice, the irons used to make the earliest pizzeles were embossed with the family crest.
Prepare your dough following a standard recipe, then top with tomato sauce, garlic, red pepper flakes, brisket, cheese, arugula and jalapeños for a barbecue-worthy pie. Vegan Meatball Pizza by ...
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Yields: 6-8 servings. Prep Time: 15 mins. Total Time: 40 mins. Ingredients. 3 c. seedless red grapes. 2. sprigs thyme, plus leaves for garnish. 2 tsp. fennel seeds
A traditional pasta round that is thinner than spaghetti. [47] [48] Little worms [4] [49] Campania [6] Ziti: Long, narrow hose-like tubes [28] larger than mezzani (also called mezzi ziti) or bucatini that are traditionally broken before being put to cook. [50] The addition of the word rigati (e.g. ziti rigati) denotes lines or ridges on the ...
Krumkake (Norwegian: [ˈkrʊ̀mˌkɑːkə]; meaning 'curved cake'; pl.: krumkaker) is a Norwegian waffle cookie [1] made of flour, butter, eggs, sugar, and cream. [2]A special decorative two-sided iron griddle similar to a waffle iron is traditionally used to bake the thin round cakes, similar to Italian pizzelle and cannoli.
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