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Compare with dairy butter: Gorin says when she chooses a diet spread or spray, she makes sure a one-tablespoon-sized serving contains less fat and calories than traditional dairy butter (otherwise ...
Flora is a brand of spread produced by Flora Food Group (except in southern Africa where it is produced by Siqalo Foods, a subsidiary of Remgro).The original manufacturer Unilever came up with the brand after being asked by medical professionals to develop a healthier alternative to traditional margarines, lard and butter.
Vitalite is a sunflower oil based spread, produced by Dairy Crest in Kirkby, Merseyside. It began in 1983, being made by Kraft General Foods. In July 1996, it was bought by St Ivel, who were then bought by Dairy Crest in November 2002. [1] In 2008, it was relaunched as a dairy-free spread, making it suitable for vegans.
In addition to a regular and 'light' spread, Unilever also uses the brand name to market a liquid butter substitute contained in a spray-bottle. [11] This product is an emulsion of vegetable oil in water formulated with a 'hint' of butter flavor (derived from buttermilk) and is marketed as having zero calories and zero fat content. [12]
Brummel & Brown is the name of butter spread that was introduced by Van den Bergh Foods (later Unilever) in 1994 and now produced by Flora Food Group. In 2000, Brummel & Brown introduced a line of creamy fruit spreads, such as Strawberry Fruit Spread, and Blueberry Fruit Spread. The spread contains 10% nonfat yogurt and 35% vegetable oil.
Unsweetened cocoa powder, sugar-free chocolate chips and chocolate liquid stevia deliver authentic flavor without taking the sugar content overboard. Get the recipe 8.
Clover is a brand of soft spread sold in the United Kingdom that is produced by Saputo Dairy UK. [1] It resembles butter but is easier to spread when cold. [2] Its ingredients include vegetable fat and buttermilk. [3] The brand was launched in September 1983 and is claimed to be worth £81m at retail value. It is made in Kirkby near Liverpool ...
For a product to be considered "butter," as opposed to an alternative like a "buttery spread" or "plant-based milk butter," it has to contain real dairy milk. Typically, it's made from cow's milk, ...
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