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Corn tortillas filled with flavorful ground beef, melty cheese and a killer homemade red enchilada sauce. Get the recipe: Cheesy Ground Beef Enchiladas. Related: 150+ Ground Beef Recipes.
A creamy sauce coats the chicken, offering a flavorful bite with a nice level of heat. Poblano peppers are generally mild, but their heat can vary. For a milder version, you can substitute green ...
We use mild enchilada sauce to keep the spice level suitable for everyone, but if you prefer more heat, using medium or hot enchilada sauce will add extra zest to your meal. View Recipe. Zucchini ...
2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce. 4. Stir the sauce in the pan and serve over the chicken. Ingredient Note: If desired, you can remove the skin from the chicken before baking.
MIX soup, water, garlic powder and chicken. Stir in tortillas. SPREAD in 2-qt. shallow baking dish. Top with cheese. Cover. BAKE at 350ºF. 25 min. or until hot.
The cheesy sauce coats the cabbage for a satisfying side that pairs with roasted chicken, pork or steak. Mix it up by using savoy cabbage, or use red cabbage for a fun purple hue. View Recipe
Enchiladas con chile rojo (with red chile) is a traditional red enchilada sauce, meat, composed of dried red chili peppers soaked and ground into a sauce with other seasonings, Chile Colorado sauce adds a tomato base. [14] Enchiladas con mole, instead of chili sauce, are served with mole, [15] and are also known as enmoladas. [16]
Mild pork sausage provides a savory flavor and heft to this 20-minute pasta. It's a welcome contrast to the sweet, juicy red pears. ... black beans and enchilada sauce. ... This homemade PSL ...