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Keep Valentine's Day cooking easy with a pantry pasta and two-ingredient chocolate mousse. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...
These warming one-pot (or pan) dishes from Melissa Clark keep dinner exciting all winter long.
In her early career, Clark was a freelance writer for various publications, including the New York Times, and worked in "front of house" jobs at restaurants. [12] In 2007, she began her weekly "A Good Appetite" column at The New York Times, [12] [13] She became a full-time staff writer at the Times in 2012, [11] writing about 65 recipes each year for the newspaper. [12]
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The New York Times began using live blogs as chats for the 2012 Republican Party presidential debates, later using Slack for the 2016 Republican debates, [4] and covered the November 2015 Paris attacks with a live blog. [5] Live blogs begin with a primary post affixed before the live updates to overview the event. [6]
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The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
The work was positively received by New York Times reviewer Melissa Clark, who wrote that "all of her food is modern, clever and, in our house, instantly devoured". [17] [18] During the COVID-19 pandemic, in 2021, Spungen started an online cooking newsletter named Susanality. [19] She published Veg Forward, a vegetable-focused cookbook, in 2023 ...