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  2. This Foolproof Technique Is the Key to Flawless Cheesecakes

    www.aol.com/lifestyle/foolproof-technique-key...

    For a perfect cheesecake or crème brûlée, draw a bath. ... 23 Outstanding Cheesecake Recipes. ... These 3-ingredient creme brulee cookies are shockingly easy. News.

  3. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

    www.aol.com/move-over-potato-salad-60-020100099.html

    Copycat Cheesecake Factory Mango Key Lime Cheesecake. ... Get the Sopapilla Cheesecake recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: ERIKA JOYCE. Banana Pudding Bars.

  4. Crème brûlée - Wikipedia

    en.wikipedia.org/wiki/Crème_brûlée

    Breaking French crème brûlée's hard top layer by spoon. Crème brûlée (/ ˌ k r ɛ m b r uː ˈ l eɪ /; French: [kʁɛm bʁy.le]), also known as burnt cream or Trinity cream, [1] and virtually identical to crema catalana, [2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

  5. Bookmark This List Of Dessert Bars For The Holidays, Because ...

    www.aol.com/lifestyle/bookmark-list-dessert-bars...

    Get the Pumpkin Crème Brûlée Cheesecake Bars recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE. Peppermint Sheet-Pan Bars.

  6. Crème Brûlée Soda Recipe - AOL

    homepage.aol.com/food/recipes/creme-brulee-soda

    Combine the granulated sugar, brown sugar, and water in a small heavy saucepan. Cook over medium-high heat until the mixture turns dark amber, washing away any sugar crystals clinging to the inside of the pan with a damp pastry brush.

  7. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

    www.aol.com/12-holiday-recipes-worth-extra...

    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

  8. Custard - Wikipedia

    en.wikipedia.org/wiki/Custard

    Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche.

  9. List of custard desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_custard_desserts

    Cheesecake – Cheese-based dessert; Chiboust cream – Crème pâtissière (pastry cream) lightened with Italian meringue; Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart

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