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  2. Monosodium glutamate - Wikipedia

    en.wikipedia.org/wiki/Monosodium_glutamate

    MSG is generally recognized as safe to eat. [2] [19] A popular belief is that MSG can cause headaches and other feelings of discomfort, but blinded tests have not provided strong evidence of this. [10] International bodies governing food additives currently consider MSG safe for human consumption as a flavor enhancer. [20]

  3. What Is MSG? This Is Everything You Need to Know About ... - AOL

    www.aol.com/msg-everything-know-monosodium...

    MSG is a safe and versatile seasoning—think of it like salt, with the bonus of making the flavors of a dish more dazzling on the palate. Add MSG to homemade broth for depth of flavor.

  4. Scientists Have Known MSG Is Safe for Decades. Why Don ... - AOL

    www.aol.com/news/scientists-known-msg-safe...

    MSG, which stands for monosodium glutamate, is simply a combination of sodium and glutamate, an amino acid that is abundant in nature and naturally present in many everyday foods like tomatoes ...

  5. Glutamate flavoring - Wikipedia

    en.wikipedia.org/wiki/Glutamate_flavoring

    In 1959, the Food and Drug Administration classified MSG as a "generally recognized as safe" food ingredient under the Federal Food, Drug, and Cosmetic Act. In 1986, FDA's Advisory Committee on Hypersensitivity to Food Constituents also found that MSG was generally safe, but that short-term reactions may occur in some people.

  6. MSG In Your Food: Is It Bad For You? - AOL

    www.aol.com/lifestyle/food-msg-your-food-it-bad...

    MSG, more formally known as monosodium glutamate, is a manufactured sodium salt. It can lead to several potentially dangerous side effects, especially for those whose bodies react to the additive ...

  7. Generally recognized as safe - Wikipedia

    en.wikipedia.org/wiki/Generally_recognized_as_safe

    The substance must be shown to be "generally recognized" as safe under the conditions of its intended use. [2] For new proposals, the proponent of the exemption – usually a food manufacturer or ingredient supplier wishing to highlight a food ingredient in its manufactured product – has the burden of providing rigorous scientific evidence ...

  8. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Monosodium glutamate (MSG) – flavor enhancer; Monostarch phosphate – thickener, vegetable gum; Montanic acid esters – humectant; Mullein (Verbascum thapsus) – Mustard – Mustard oil – (essential oil), containing a high percentage of allyl isothiocyanate or other isothiocyanates, depending on the species of mustard

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