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Stromboli. The Italians did the pinwheel first—and to pizza lovers, best! This oversized pizza roll is stuffed with layers of mozzarella, pepperoni, salami, and ham.
Ham and Cheese Pinwheels. ... Layer them with ham, cheese, and ranch-flavored cream cheese for an instant crowd-pleaser. ... The swirls of salami, ham, and mozzarella cheese are sure to be a hit.
These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They are chock-full of melty cheese and savory-sweet ham, topped with fresh parsley and toasty poppy seeds for ...
This recipe calls for three kinds of cheese, melted together with heavy cream. Get the Classic Cheese Fondue recipe. ... Get the Prosciutto and Mustard Pinwheels recipe. Mike Garten.
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
With three types of ham, an Italian cream cheese spread, and fresh veggies, there's so much flavor and texture in each bite. Get the Italian Pinwheel Sandwiches recipe at A Farmgirl's Dabbles . A ...
Pinwheel Sandwiches. ... The classic combo of smoked salmon and cream cheese is boosted with crunchy cucumber and pickled red onions. ... turkey, salami, tomatoes, cheese, and an Italian mustard ...
These old-school sausage pinwheels are a classic for a reason: They feature crescent dough with bits of sausage and red pepper layered within a creamy garlic cheese spread. Bell pepper + cream ...
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