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  2. How to Make Homemade Pierogi the Right Way - AOL

    www.aol.com/homemade-pierogi-way-183047567.html

    Step 1: Make the Pierogi Dough. In a food processor, combine the flour, salt, eggs, water and butter. Pulse until the mix forms a dough. If it looks too dry, add a water a tablespoon at a time ...

  3. Pierogies Recipe - AOL

    www.aol.com/food/recipes/pierogies

    TO MAKE THE DOUGH: Combine the flour and salt in the bowl of a stand mixer fitted with the dough hook.In a separate large bowl, combine the melted butter, sour cream, and corn oil. Beat the eggs ...

  4. Pierogies Recipe - AOL

    homepage.aol.com/food/recipes/pierogies

    If you want boiled pierogies, you’re done serve ’em up right away. TO FRY THE PIEROGIES: If you’re making fried pierogies, melt a pat of butter in a nonstick saucepan (about 1 tablespoon or a little more for every batch of 8 pierogies). Put a batch of pierogies in the pan, but don’t crowd them or they won’t cook right.

  5. Pierogies Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/pierogies

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  6. Biłgoraj pierogi - Wikipedia

    en.wikipedia.org/wiki/Biłgoraj_pierogi

    The kneaded dough is formed into a rectangular or circular shape and baked in oven. [1] Optionally, pieróg biłgorajski can be folded in a thin layer of yeast-based dough. [2] The texture of the pieróg (sing.) is solid, easy to break or crumble, with its appearance resembling that of freshly cooked pâté. [2]

  7. Make homemade pierogies for National Pierogi Day - AOL

    www.aol.com/homemade-pierogies-national-pierogi...

    Making pierogi dough. Just as there are many ways to refer to these dumplings, there are a wide range of recipes for pierogi dough. There’s no one single correct version, and none is wrong ...

  8. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Biłgoraj pierogi – regional pâté/pie from Biłgoraj Land, based on potatoes, quark and buckwheat groats ; Cebularz – Jewish dish wheat flat-cake, topped with onion and poppy-seed; Forszmak – appetizer with salty minced fish and meat; Kaszak – bread roll infilled with Biłgoraj pierogi

  9. How to Make Homemade Pierogi the Right Way - AOL

    www.aol.com/lifestyle/homemade-pierogi-way...

    To finish: Butter Sliced onion Fresh parsley Sour cream Tools for Making Pierogi Step 1: Make the Pierogi Dough In a food processor, combine the flour, salt, eggs, water and butter. Pulse until ...

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