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  2. Cheesecake Lovers, You Need a Springform Pan—But How ... - AOL

    www.aol.com/cheesecake-lovers-springform-pan...

    You can also use a springform pan for quiche recipes since they typically need a pan deeper than standard pie pan. Speaking of pie recipes, if you don't own a deep dish pan, a springform pan is an ...

  3. 50 Cheap and Easy Instant Pot Recipes - AOL

    www.aol.com/50-cheap-easy-instant-pot-220000358.html

    The key is building the cake in a springform pan and using the Instant Pot as the cooking vessel instead of the oven for maximum creaminess. Recipe: Dessert for Two.

  4. Springform pan - Wikipedia

    en.wikipedia.org/wiki/Springform_pan

    The most common springform pan is a round pan 9 inches (23 cm) in diameter. However, small circular pans are common along with squares, rectangles, and hearts. They come in a variety of materials including anodized aluminum , heavy-gauge steel , and glass .

  5. Which Bakeware Is Right for You: Metal, Glass or Ceramic? - AOL

    www.aol.com/lifestyle/bakeware-metal-glass...

    If you have a shiny, light-colored baking pan, it could take much longer to bake the same thing than if you had used a shiny, dark pan. When to use it : Choose metal for baked goods like bread ...

  6. Timbale (food) - Wikipedia

    en.wikipedia.org/wiki/Timbale_(food)

    Timbale pans can be large (such as that used to bake a panettone), or they can be small enough to comprise a single portion (like a tartlet pan). Timbales typically narrow toward the bottom. Bundt pans, angelfood cake pans, and springform pans can be substituted for purpose-made timbale bakeware. Timbales can also be steamed or baked in a water ...

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]

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