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2. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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   Ina Garten's Chunky Cranberry Sauce by Ina Garten Forget about the canned stuff! Garten delivers with this fruity side dish that’s bursting with whole cranberries, Granny Smith apples, raisins ...

3. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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   For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

4. 20 Kitchen Items Ina Garten Can’t Live Without - AOL

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   Amazon. One of the most unsurprising Ina Garten kitchen items is her white five-quart KitchenAid perched on the counter of many a video. You have to imagine the cookbook queen has tried a lot of ...

5. List of Barefoot Contessa episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Barefoot_Contessa...

   No. Title [1] Original air date [2] Production code [3]; 1–01 "The Mediterranean Feast" November 30, 2002 (): IG1A01: 1–02 "Holiday Meal" December 7, 2002 (): IG1A02

6. Barefoot Contessa - Wikipedia

   en.wikipedia.org/wiki/Barefoot_Contessa

   Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...

7. Ina Garten - Wikipedia

   en.wikipedia.org/wiki/Ina_Garten

   Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]

8. Fast and fabulous roasted shrimp cocktail: A party ... - AOL

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   Roasted shrimp with spicy or sweet cocktail sauce Makes: 30 shrimp / Preparation time: 15 minutes / Total time: 20 minutes. Roast and chill the shrimp several hours or a day ahead.

9. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...