Search results
Results from the WOW.Com Content Network
Maize is the staple food in Kenya. [3] The Galana Kulalu project is expected to end the perennial Maize shortage [4] in the country by cultivating 200,000 acres of the Galana- Kulalu complex to meet 41 per cent of the country's annual maize consumption of 48 million bags. In order to cushion farmers against an over supply of maize that could ...
Agriculture in Kenya dominates Kenya's economy. 15–17 percent of Kenya's total land area has sufficient fertility and rainfall to be farmed, and 7–8 percent can be classified as first-class land. [ 1 ] [ 2 ] In 2006, almost 75 percent of working Kenyans made their living by farming, compared with 80 percent in 1980. [ 1 ]
Kenya National Bureau of Statistics (2016), Economic Survey, 2016. Laar, A.J.M. van de (1979), The World Bank and the Poor. Smiet Offset. Leeuw, W. de (1982), Recruitment of tenants and some social aspects related to the early settlement of people in Bura Irrigation Settlement Scheme.Nairobi: NIB/Free University.
This project aims at increasing availability and accessibility of maize/rice crop and increasing and stabilising the strategic grain reserve through rehabilitation and expansion of irrigable land. Ministry of Agriculture Kenya, Ministry of Water and Irrigation, [ 8 ] Ministry of Regional Development [ 9 ] and Ministry of Youth Affairs [ 10 ...
Farming is the main economic activity in the province. Bungoma County is sugar country, with one of the country's largest sugar factories, as well as numerous small-holder sugar mills. Maize is also grown for subsistence, alongside pearl millet and sorghum. Dairy farming is widely practised, as well as the raising of poultry.
Mogotio is a township and a Constituency [1] in Kenya's Baringo County in the former Rift Valley Province. Mogotio is located in the south of the county and shares a border with Rongai district in Nakuru County. It has about 15,000 inhabitants. The main economic activities are dairy farming, growing maize, and large-scale sisal cultivation for ...
The main food for the Luhya people like most Kenyans is ugali (made from maize flour/cornmeal) served with vegetables and meat of cattle, goat, fish or chicken; hence food production in the region is targeted to meet this need. The lower counties of Vihiga, Kakamega and Busia grow substance crops of maize on their low acreage plots, they raise ...
After the spread of maize lethal necrosis (a maize disease) across western Kenya in 2013, One Acre Fund recommended farmers abandon maize for millet and sorghum. Initially, this recommendation was met with some amount of criticism from farmers in the program who expressed their initial shock and displeasure as Ugali , a maize-based food, is a ...