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2. Everything You Need To Know About Clams, According To An ...

   www.aol.com/everything-know-clams-according...

   The cooking time and method for your clams will vary depending on the individual recipe and the size of your shellfish. But the best way to tell that a clam is fully cooked is by the opening of ...

3. An illustrated guide to making a clambake at home - AOL

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4. Clambake - Wikipedia

   en.wikipedia.org/wiki/Clambake

   The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...

5. List of clam dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_clam_dishes

   White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient Clam chowder – a well-known chowder soup; Jaecheop-guk – a clear Korean soup made with small freshwater clams; Fabes con almejas – a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare. [4]

6. Kkomakjim - Wikipedia

   en.wikipedia.org/wiki/Kkomakjim

   The shell of the clam begins to open gradually when the water begins again to boil. If the shell doesn't open even after cooking it for an ample amount of time, with the help of a spoon or chopsticks, the mouth can be pushed open. Although the cooking time varies depending on the number of clams, it shouldn't exceed a couple of minutes at full ...

7. Is Clam Chowder Seafood, Soup or Both? Do You Really ... - AOL

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   Clams are rich in nutrients like omega-3s, iron, vitamin B12, and protein. Manhattan clam chowder is a healthier option because it is a tomato-based soup. However, this soup tends to be high in ...

8. Steamed clams - Wikipedia

   en.wikipedia.org/wiki/Steamed_clams

   Steamed clams is a seafood dish consisting of clams cooked by steaming. In the United States, steamed clams are usually made with small soft-shell clams (Mya arenaria) called steamers, and sometimes with other shellfish [1] harvested and served along the East Coast and in New England. [2] Hard shell clams, sometimes known as quahogs, can

9. Oysters and clams recalled for potential contamination with ...

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   Manila clams and Washington state oysters. Similarly, a recall was issued in Washington state on Dec. 12 for oysters and clams shipped within Washington state and California. The FDA expanded the ...