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  2. Rice production in Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Rice_production_in_Sri_Lanka

    Rice production or Paddy production is one of the main productions and staple foods in Sri Lanka. It cultivates in all districts of Sri Lanka during two monsoon seasons. It is estimated that about 708,000 ha (1,750,000 acres) of land uses for paddy. [1] The seasons are called Maha season and Yala season.

  3. Traditional rice of Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Traditional_rice_of_Sri_Lanka

    Suwandel is an heirloom rice variety, cultivated organically with traditional rain-fed methods in the southern lowlands of Sri Lanka. Because of this, cultivation takes longer than other varieties of rice. It is usually 3 months before harvest. Heirloom rice cultivation in Sri Lanka is a sacred process.

  4. Agriculture in Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Sri_Lanka

    The beginning of paddy cultivation in Sri Lanka dates back in history between 3,000 years and the 3rd century B.C. Mostly paddy field-based rivers or water resources. [ 5 ] Present-day rice production is one of the main crops and staple foods in Sri Lanka.

  5. Paddy field - Wikipedia

    en.wikipedia.org/wiki/Paddy_field

    Sri Lanka sometimes exports rice to its neighboring countries. Around 1.5 million hectares of land are cultivated in Sri Lanka for paddy in 2008/2009 maha: 64% of which is cultivated during the dry season and 35% cultivated during the wet season. Around 879,000 farmer families are engaged in paddy cultivation in Sri Lanka.

  6. Aluth Sahal Mangallaya - Wikipedia

    en.wikipedia.org/wiki/Aluth_Sahal_Mangallaya

    The most important new rice festival that happens afterwards is the Aluth Sahal Mangalle at the Sri Maha Bodhi in Anuradhapura. This festival was started by a king called Sri weera parakrama narendrasinghe in 1707. Diyawadana Nilame does the main part in this festival. This is about the first harvest in paddy situated in kundasale.

  7. History of rice cultivation - Wikipedia

    en.wikipedia.org/wiki/History_of_rice_cultivation

    Rice is the staple food amongst all the ethnic groups in Sri Lanka. Agriculture in Sri Lanka mainly depends on the rice cultivation. Rice production is acutely dependent on rainfall and government supply necessity of water through irrigation channels throughout the cultivation seasons.

  8. Royal Ploughing Ceremony - Wikipedia

    en.wikipedia.org/wiki/Royal_Ploughing_Ceremony

    After the ploughing, the oxen are offered plates of food, including rice, corn, green beans, sesame, fresh-cut grass, water and rice whisky. Depending on what the oxen eat, court astrologers and Brahmins make a prediction on whether the coming growing season will be bountiful or not.

  9. Rice cultivation in Sri Lanka - Wikipedia

    en.wikipedia.org/?title=Rice_cultivation_in_Sri...

    Pages for logged out editors learn more. Contributions; Talk; Rice cultivation in Sri Lanka