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  2. Pininyahang manok - Wikipedia

    en.wikipedia.org/wiki/Pininyahang_manok

    Pininyahang manok, commonly anglicized as pineapple chicken, [1] is a Philippine dish consisting of chicken braised in a milk or coconut milk-based sauce with pineapples, carrots, potatoes, and bell peppers. Some variants of the dish use a chicken stock base instead of milk.

  3. Piyanggang manok - Wikipedia

    en.wikipedia.org/wiki/Piyanggang_manok

    Piyanggang manok, also spelled pyanggang manok, is a Filipino dish consisting of chicken braised in turmeric, onions, lemongrass, ginger, siling haba chilis, garlic, coconut milk, and ground burnt coconut. It originates from the Tausug people of Sulu and Mindanao.

  4. Warm Chicken Sandwiches with Mushrooms, Spinach, and Cheese

    www.aol.com/food/recipes/warm-chicken-sandwiches...

    Preheat oven to 400°F. Pull some bread from ciabatta rolls to form slightly hollow centers. Drizzle ciabatta rolls with olive oil. Spread roll bottoms with whole grain mustard.

  5. Ginataang manok - Wikipedia

    en.wikipedia.org/wiki/Ginataang_manok

    Ginataang manok is a Filipino chicken stew made from chicken in coconut milk with green papaya and other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common variant of the dish adds curry powder or non-native Indian spices and is known as Filipino ...

  6. Lechon manok - Wikipedia

    en.wikipedia.org/wiki/Lechon_manok

    Lechon manok is a Filipino spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and patis (fish sauce). The marinade may also be sweetened with muscovado or brown sugar. It is distinctively stuffed with tanglad and roasted over charcoal.

  7. Chicken galantina - Wikipedia

    en.wikipedia.org/wiki/Chicken_galantina

    Chicken galantina, also known as chicken relleno (Filipino relyenong manok), is a Filipino dish consisting of a steamed or oven-roasted whole chicken stuffed with ground pork (giniling), sausage, cheese, hard-boiled eggs, and various vegetables and spices.

  8. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

    www.aol.com/13-ways-ramen-breakfast-bowl...

    Mary-Frances Heck and F&W's Paige Grandjean developed this soothing hot pot with cabbage, mushrooms, carrots, and tofu in an umami-rich broth of miso, shiitake dashi, and soy sauce. Soak it up ...

  9. Chicken pastel - Wikipedia

    en.wikipedia.org/wiki/Chicken_pastel

    Chicken and mushroom pie, Chicken à la King Chicken pastel , also known as pastel de pollo , is a traditional stew or pie from the Philippines made with chicken , sausages , mushrooms , peas , carrots , potatoes , soy sauce , and various spices in a creamy sauce.