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Incense in China is traditionally used in a wide range of Chinese cultural activities including religious ceremonies, ancestor veneration, traditional medicine, and in daily life. Known as xiang ( Chinese : 香 ; pinyin : xiāng ; Wade–Giles : hsiang ; lit. 'fragrance'), incense was used by the Chinese cultures starting from Neolithic times ...
Such use was common in Judaic worship [54] and remains in use for example in the Catholic, Orthodox, and Anglican churches, Taoist and Buddhist Chinese jìngxiāng (敬香, 'offer incense [to ancestors/gods]'), etc. Different cultures have associated rising sweet-smelling smoke with prayer - communication directed towards a deity on high.
Woman kindling the incense sticks for jingxiang at a temple in China. Jìngxiāng (敬香 "offering incense with respect"), shàngxiāng (上香 "offering incense"), bàishén (拜神 "worshipping the Gods"), is a ritual of offering incense accompanied by tea and or fruits in Chinese traditional religion.
The fragrance and appearance of the heartwood and root wood from Dalbergia parviflora of South East Asia, known to have been imported into China in the 10th century, is similar to the earlier Chinese incense wood, it therefore became a substitute for the Chinese product. [6] Lakawood was also once referred to as Tanarius major in some English ...
The tree produces agarwood, a valuable fragrant wood used for incense and medicine. Previously, the wood was used to make joss sticks and incense, but in Hong Kong this industry has died out. [2] The balm (resin) produced and accumulated from the wood is used as a valuable Chinese medicine called “Chen Xiang” (沉香).
In Chinese Taoist and Buddhist temples, the inner spaces are scented with thick coiled incense, which are either hung from the ceiling or on special stands. Worshipers at the temples light and burn sticks of incense in small or large bundles, which they wave or raise above the head while bowing to the statues or plaques of a deity or an ancestor.
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In China, bdellium, known as ānxī xiāng (Chinese: 安息香) or "Arsacid aromatic," was among the varieties of incense that reached China either along the Silk Route from Central Asia, or by sea. Later ānxī xiāng was applied to an East Indian substitute, gum benzoin from Sumatra. [8]
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