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Top the sugar cookies with powdered sugar or sprinkles to skip the frosting. Get the recipe. 6. ... and coated in sugar-free chocolate glaze. Get the recipe. 20. ... and Vegan Chocolate Coconut ...
Get the recipe: Impossible Chocolate Cake. ... Moist pumpkin cake topped with a creamy maple buttercream frosting. Get the recipe: ... and vegan. Get the recipe: Chocolate Pecan Tart.
"Cut the sugar in the frosting to half by using a half cup instead of one cup to save 100 grams of added sugar from the frosting, reducing the added sugar in the frosting by eight grams per ...
Chocolate Crumb Cake Crumbl Cookie Copycat. ... creamy pink peppermint- and vanilla-flavored frosting, and finely crushed candy canes. ... Get the Vegan Sugar Cookies recipe. PHOTO: LUCY SCHAEFFER ...
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it was named after English-American chocolate maker Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe.
Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake. However, it traditionally has more chocolate than a regular chocolate cake, making it darker ...
This cake incorporates pumpkin purée into both the moist cinnamon-spiced cake and the white chocolate frosting, so you use an entire can in one recipe. Apple Cider Doughnuts by Erin French
A chocolate cake with a coconut-pecan filling and chocolate frosting. Ghevar: India: A disc-shaped cake made from flour and ghee, soaked in sugar syrup, and topped with saffron, spices, and nuts. Gingerbread: United Kingdom: A cake typically flavored with spices such as ginger, cloves, cinnamon, and nutmeg. Gooey butter cake: United States
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