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  2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Potatoes don’t get any better or easier than this.

  3. Stuffing is a superior Thanksgiving side dish, these recipes ...

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    "Cornbread and ground turkey (or beef, pork, or even crumbled tofu) is showered in my patented Bell seasoning blend. The stuffing is baked until browned and served with all the fixins: sour cream ...

  4. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    Get this recipe: Butternut Squash Macaroni & Cheese. ... you probably call it "stuffing." This cornbread dressing recipe includes cubed white bread for added texture and to balance the flavors.

  5. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Classic cornbread gets an autumn upgrade with the addition of pumpkin puree and warming spices like cinnamon and nutmeg, making it an ideal side for Thanksgiving (or a base for cornbread stuffing ...

  6. I've Made Over 50 Stuffing Recipes—Stop Using Stale ... - AOL

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    A perfect stuffing should achieve a delicate balance between moisture and texture. Too dry, and your stuffing will be crumbly and bland. While too much liquid will leave you with a soggy ...

  7. 65 Thanksgiving side dishes to complete the feast - AOL

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    Use homemade (or store bought) cornbread or muffins and cook along with the usual suspects: onions, sage, celery, poultry seasoning, chicken stock, parsley, salt and pepper.

  8. 60 Christmas Side Dishes to Pair With Your Traditional ...

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    Choose from herb focaccia, stuffed acorn squash, baked gnocchi alfredo, cauliflower gratin, cabbage salad, mushroom gravy—the list goes on! And in case you didn't know, they all make delicious ...

  9. 12 stupendous stuffing and delicious dressing recipes for ...

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    This robust vegan stuffing gets its body from the cornbread, depth from the mushrooms and celery. It gets texture from the pecans and quinoa, plus a little sweetness from the dried cranberries.

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