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Bob's Burgers is an American animated sitcom created by Loren Bouchard for the Fox Broadcasting Company.It is centered on the Belcher family—parents Bob and Linda and their three children, Tina, Gene, and Louise—who run a burger restaurant and often go on adventures of many kinds.
"The Kids Run the Restaurant" is the 20th episode of the third season of the animated comedy series Bob's Burgers and the overall 42nd episode, and is written by Steven Davis and Kelvin Yu and directed by Boohwan Lim and Kyounghee Lim. [1] It aired on Fox in the United States on April 21, 2013.
Alasdair Wilkins of The A.V. Club gave the episode a B+, stating that the show could face difficulty creating a good story for Gene, and managed to do so quite well: "Bob’s Burgers has long struggled to know quite what to do with Gene as a character—he’s an asset as a ready source of one-liners and farts, but that isn’t quite the same ...
Today the chain has a varied menu. [citation needed] A restaurant in Caxias Shopping. Bob's is known for serving snacks with flavors closer to Brazilian cuisine, such as picanha hamburgers. One of the main snacks is the sandwich Big Bob, made with two beef patties, onion, iceberg lettuce, sauce and bread with sesame. [citation needed]
The Belcher family (left to right): Tina, Gene, Bob, Linda, Louise. Bob's Burgers is an American animated sitcom created by Loren Bouchard for the Fox Broadcasting Company.It is centered on the Belcher family—parents Bob and Linda and their three children, Tina, Gene, and Louise—who run a burger restaurant and often go on adventures of many kinds.
Bob's Burgers is an American adult animated television sitcom created by Loren Bouchard for the Fox Broadcasting Company. The series centers on the Belcher family, consisting of parents Bob (H. Jon Benjamin) and Linda (John Roberts) and their children Tina (Dan Mintz), Gene (Eugene Mirman) and Louise (Kristen Schaal), who run a hamburger restaurant. Bob's Burgers was conceived by Bouchard ...
He decides to open Bob's Burgers for customers who were planning on going to Lobsterfest. Linda is worried about the restaurant and if a hurricane will destroy the business. However, more customers are coming in from the hurricane, including the Lobsterfest maidens and the health inspectors.
Meanwhile, after a failed attempt to convince Bob to work the new "sweet potato fry" trend into the menu, Linda tries using the sweet potato surplus to make pies. 170 20
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