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This template is a navigation box relating to anatomy that provides links to related topics. When editing the links in this template: Include a single link to the article. Do not add: synonyms or information about the structure itself (eg nerve or muscle supply). These should be found within an article.
Daeodon skeletal reconstruction and size diagram The skeleton is fairly unspecialized in entelodonts. They retain typical artiodactyl skeletal traits such as a double-pulley ankle joint and paraxonic ("even toed") feet with weight split evenly between the two middle toes.
These taste buds develop during fetal development. Adult pigs have up to 15,000 taste buds, a much larger number than the average human tongue, which has 9,000. [19] The dental anatomy of the fetal pig shows differences from adult pigs. The fetal pig develops primary teeth (which are later replaced with permanent teeth).
The axial skeleton and the appendicular skeleton together form the complete skeleton.The appendicular skeleton is the part of the skeleton that includes the pectoral girdle, the upper limbs, the pelvic girdle, and the lower limbs. The appendicular skeleton and the axial skeleton together form the complete skeleton. Date: 27 May 2009, 20:37 (UTC ...
The Vector templates below can be used to derive images with, for example, Inkscape. This is the method with the greatest potential. This is the method with the greatest potential. See Human body diagrams/Inkscape tutorial for a basic description in how to do this.
The following other wikis use this file: Usage on bxr.wikipedia.org Ухаанта хүн; Usage on ca.wikipedia.org Ésser humà; Usage on es.wikipedia.org
Human_skeleton_diagram.png: (Source: Collier's New Encyclopedia, VIII (New York: P.F. Collier & Son Company, 1921), p. 446. derivative work: GregorDS ( talk ) 09:18, 21 December 2011 (UTC) This is a retouched picture , which means that it has been digitally altered from its original version.
This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut. Each regions of the diagram is linked to the corresponding article which describes the cut.