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Shane's Rib Shack is an American fast casual BBQ franchise, serving slow-cooked baby back ribs, hand-chopped chicken and pork, and Southern style side dishes. [1] As of January, 2024, they are located in eight states, with most of their restaurants located in the state of Georgia.
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This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...
Sonny's BBQ is a barbecue restaurant chain founded by Floyd "Sonny" Tillman in Gainesville, Florida, in 1968. Bob Yarmuth purchased the company in 1991 and continues as the company's owner and CEO today. As of 2016, Sonny's BBQ has 113 restaurants across eight Southeastern states and is headquartered in Maitland, Florida. The restaurant ...
After shuttering nearly 100 locations within 12 months, America's largest barbecue chain has reportedly been hit with another wave of closures amid significant sales declines.. Dickey’s Barbecue ...
This City of Decatur park is east of the CSX railroad tracks, behind the former Westchester Elementary School. The park is located between Chelsea Heights and Westchester Hills. The City of Decatur also purchased a vacant parcel containing a stream and trail that adjoins this park, and falls between N. Parkwood Rd. & Westchester Hills Dr. in ...
The city of Atlanta, Georgia is made up of 243 neighborhoods officially defined by the city. [1] These neighborhoods are a mix of traditional neighborhoods, subdivisions , or groups of subdivisions. The neighborhoods are grouped by the city planning department into 25 neighborhood planning units (NPUs).
The long, slow cooking process can take up to 18 hours, and leaves the meat tender and juicy. [5] [6] Characteristically, this process leaves a distinctive line of red just under the surface, where the myoglobin in the meat reacts with carbon monoxide from the smoke, and imparts the smoky taste essential to barbecue. [5] [7] [8]
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